Tanqueray Platinum

Give yourself the platinum treatment! Tanqueray London Dry Gin with Orange Liqueur and Pineapple Juice over Ice in a snifter with a splash of Ginger Ale - an exquisite elixir.

Tanqueray Platinum

Ingredients

  • 35ml

    Tanqueray London Dry Gin

  • 10ml

    Orange Liqueur

  • 50ml

    Pineapple Juice

  • 25ml

    Ginger Ale

  • 1

    Wedge Pineapple (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Highball Glass

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Add all ingredients to a Snifter Glass filled with Cubed Ice.
    2. Stir to combine.
    3. Garnish with a Pineapple Wedge.
  • Alcohol content

    Alcohol content

    13.9 g per serve

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