Skip to main
Diageo Bar Academy
Stay informed, inspired and connected
Instagram logo
Instagram
Facebook logo
Facebook
GET IN TOUCH
Contact Us
JOIN OUR NEWSLETTER
DrinkiQ
Drinkaware
Diageo
The Diageo One
The Bar

Compliance Footer

  • Conditions of Use
  • Diageo Privacy Centre
  • Community Guidelines
  • Accessibility
  • Privacy and Cookie Notice
  • Drink Responsibly
  • Drink IQ
  • TheBar.com
Please do not share with anyone under the legal purchase age for alcohol. Drink Responsibly.
© Diageo 2026
Diageo Bar Academy
EVENTS
LOGINREGISTRATION
EVENTS
LOGINREGISTRATION
  1. Home
  2. Explore All Recipes
  3. Tanqueray Platinum

Tanqueray Platinum

Give yourself the platinum treatment! Tanqueray London Dry Gin with Orange Liqueur and Pineapple Juice over Ice in a snifter with a splash of Ginger Ale - an exquisite elixir.

Tanqueray Platinum
Recipe Overview Pink BackgroundRecipe Overview Mobile Pink Background

Serves:

1

Ingredients

35ml Tanqueray London Dry Gin

10ml Orange Liqueur

50ml Pineapple Juice

25ml Ginger Ale

1 Wedge Pineapple (Garnish)

Equipment

1 Ice Scoop

1 Jigger

1 Highball Glass

1 Bar Spoon

1 Tongs

method

  1. Add all ingredients to a Snifter Glass filled with Cubed Ice.

  2. Stir to combine.

  3. Garnish with a Pineapple Wedge.

Alcohol content

13.9 g per serve

Twitter/X IconPOSTFacebook logoSHAREEmail LogoEMAIL

Similar Drinks

  • Gin Sour

    Gin Sour

    Tanqueray London Dry shaken with lemon and sugar for a beautiful, citrusy cocktail.
  • Gin Spirit

    Gin Spirit

    Get in the spirit! Tanqueray London Dry Gin chilled with pomegranate juice, orange juice and sugar. Served straight up this is one sassy sipper!
  • Tanqueray No. Ten Gin & Tonic

    Tanqueray No. Ten Gin & Tonic

    The ultimate G & T - Tanqueray No. Ten Gin topped with tonic water for a floral and refreshing taste.