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Tanqueray Rouge

Pucker up for this pretty little pink drink that's served straight up - a seductively sweet sipper with a nice tart tang!

Tanqueray Rouge
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Tanqueray London Dry Gin

25ml Pomegranate Juice

25ml Simple Syrup

25ml Lemon Juice

1 Lemon Twist (Garnish)

Equipment

1 Martini Glass

1 Ice Scoop

1 Jigger

1 Tongs

1 Cocktail Shaker

1 Hawthorne Strainer

1 Fine Strainer

method

  1. Shake all the liquid ingredients with Ice.

  2. Fine strain into a chilled Martini Glass.

  3. Garnish with a Lemon Twist.

Alcohol content

17 g per serve