Tanqueray Spiced Cranberry & Clementine Punch

This warm, fruity delight of a drink will give your customers the feeling of summer sun during the dark nights of winter.

Tanqueray Spiced Cranberry & Clementine Punch

Ingredients

  • 50ml

    Tanqueray Flor De Sevilla

  • 15ml

    Pumpkin Spice Syrup

  • 20ml

    Cranberry Juice

  • 40ml

    Orange Juice

  • 125ml

    Hot Water

0 units of alcohol per serve

Equipment

  • 1

    Gin Balloon

Serves:
1

Method

  • Method

    Pour the Tanqueray Flor De Sevilla into a gin balloon

    Stir in the Orange Juice, Cranberry Juice, Pumpkin Spice Syrup and Hot Water

    Garnish with the ½ Orange Slice and Star Anise