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Diageo Bar Academy
EVENTS
LOGINREGISTRATION

Tanqueray Vesper

Savour this delicate and sophisticated combination of Tanqueray London Dry Gin and Ketel One Vodka and Lillet Blanc.

Tanqueray Vesper
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

30ml Tanqueray London Dry Gin

10ml Ketel One Vodka

10ml Lillet Blanc

1 Lemon Twist (Garnish)

Equipment

1 Martini Glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

1 Cocktail Shaker

1 Hawthorne Strainer

1 Fine Strainer

method

  1. Shake all the liquid ingredients with Ice.

  2. Fine strain into a chilled Martini Glass.

  3. Garnish with a Lemon Twist.

Alcohol content

17.4 g per serve

Interesting Facts

The Vesper is a strong cocktail, made with gin, vodka and Lillet Blanc. It's often referred to as a ‘Bond Martini’.

History of the Drink

The Vesper was invented by Ian Fleming in the first James Bond novel, Casino Royale. It's a variation of the Martini and was named after Vesper Lynd, the novel's female lead.