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Diageo Bar Academy
EVENTS

Tapos

The Tapos is a half-serve digestif from Canada’s Dear Friend Bar, made with rich Mr Black Coffee Liqueur, fernet liqueur, crème de cacao and a dash of crème de menthe.

Tapos
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

30ml Mr Black Coffee Liqueur

15ml Fernet Liqueur

5ml Crème de cacao

3 Dashes of crème de menthe

1 Mint leaf to garnish

Equipment

1 Rocks Glass (8 oz)

1 Ice scoop

1 Strainer

1 Measuring jigger

1 Bar spoon

1 Mixing Glass

method

  1. Pour all ingredients into a mixing glass

  2. Add ice and stir

  3. Strain into a chilled rocks glass with ice

  4. Garnish with mint leaf

Alcohol content: 11g per serve.