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  5. Thai Mango

Thai Mango

This Asian-fusion phenomenon will amaze you! Smirnoff Mango mixed with Captain Morgan's Parrot Bay Coconut, Orange Juice, Cream and a splash of Ginger Syrup that's shaken until foamy and served on the rocks with a Cinnamon Stick - an exotic taste from the Far East!

Thai Mango
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Serves:

1

Ingredients

25ml Smirnoff Mango

15ml Captain Morgan's Parrot Bay Coconut

70ml Orange Juice

25ml Half & Half

10ml Ginger Syrup

1 Cinnamon Stick (Garnish)

1 Mint Sprig (Garnish)

Equipment

1 Highball Glass

1 Ice Scoop

1 Jigger

1 Cocktail Shaker

1 Hawthorne Strainer

1 Tongs

method

  1. Shake all the liquid ingredients with Ice.

  2. Strain into an Ice-filled Highball Glass.

  3. Garnish with a Cinnamon Stick and Mint Sprig.

Alcohol content

10 g per serve

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