The Avobabo Cocktail
By Francis Ndung'u
A vodka cocktail with the addition
of Avocado cordial which adds an earthy,
grassy and nutty fresh flavour.
Ingredients
50ml
Avocado Cordial
50ml
Ketel One Vodka
20ml
Lime Juice
20ml
Soda Water
0 units of alcohol per serve
Equipment
1
Highball Glass
1
Ice scoop
Serves:
1
Method
Method
The Avobabo Cocktail
- Fill the highball glass ¾ with ice cubes
- Pour the avocado cordial, Ketel One Vodka and lime juice.
- Top up with soda water.
- Garnish with a deep-fried avocado strip on top.
Alcohol content 15.80g
Avocado Cordial
Ingredients
500g Castor sugar,
500ml Water,
20g Citric Acid
200g AvocadoMethod:
- In a large pan put 500ml of water bring it to a boil then introduce the 500g castor sugar and citric acid together
- Stir until it dissolves then introduce the avocado.
- Cook on slow heat while muddling the avocado.
- Remove from heat and let it cool.
- After cooling, filter the cordial through a
cheese cloth and bottle. - Store the cordial in the refrigerator.