The Captain's Mince Pie Freakshake
Makes 4 (1 unit per serve)
When it comes to dessert, there’s a clear winner with the mince pie coming out trumps. The Captain’s Mince Pie Freakshake is set to be the go-to for those with a sweet tooth. What better way to eat your mince pie than piercing a straw in it and slurping a Captain Morgan ice cream milkshake through it?
Ingredients
200ml
Captain Morgan Original Spiced
200ml
mince pie syrup
500ml
Milk
6
scoops vanilla ice cream
4
mince pies (to serve)
0 units of alcohol per serve
Equipment
1
Pan
1
Blender
4
Glasses
4
straws
Serves:
Method
Method
Step 1
In a pan mix 600g mincemeat, 200g sugar and 200ml water. Bring to the boil and chill for 30 mins
Step 2
In a blender, whizz the milk, ice cream, mince pie syrup and Captain Morgan Original Spiced rum. Pour into a mason jar or tall glass
Step 3
Decorate glass with syrup and sprinkles. Place mince pies on top of the glass and stab a straw through to drink