The Captain's Mince Pie Freakshake
When it comes to dessert, there’s a clear winner with the mince pie coming out trumps. The Captain’s Mince Pie Freakshake is set to be the go-to for those with a sweet tooth. What better way to eat your mince pie than piercing a straw in it and slurping a Captain Morgan ice cream milkshake through it?
Serves:
Ingredients
200ml Captain Morgan Original Spiced Gold
200ml Mince Pie Syrup
500ml Milk
6 Scoops Vanilla Ice Cream
4 Mince Pies (to serve)
Equipment
1 Pan
1 Blender
4 Glasses
4 straws
method
Step 1
In a pan mix 600g mincemeat, 200g sugar and 200ml water.
Bring to the boil.
Chill for 30 minutes.
Step 2
In a blender, whizz the milk, ice cream, mince pie syrup and Captain Morgan Original Spiced Gold rum.
Pour into a mason jar or tall glass.
Step 3
Decorate glass with syrup and sprinkles.
Place mince pies on top of the glass and stab a straw through to drink.
ALCOHOL CONTENT
13.83 g per serve
