The Captain's Mince Pie Freakshake

Makes 4 (1 unit per serve)

When it comes to dessert, there’s a clear winner with the mince pie coming out trumps. The Captain’s Mince Pie Freakshake is set to be the go-to for those with a sweet tooth. What better way to eat your mince pie than piercing a straw in it and slurping a Captain Morgan ice cream milkshake through it?

The Captain's Mince Pie Freakshake

Ingredients

  • 200ml

    Captain Morgan Original Spiced

  • 200ml

    mince pie syrup

  • 500ml

    Milk

  • 6

    scoops vanilla ice cream

  • 4

    mince pies (to serve)

0 units of alcohol per serve

Equipment

  • 1

    Pan

  • 1

    Blender

  • 4

    Glasses

  • 4

    straws

Serves:
1

Method

  • Method

    Step 1

    In a pan mix 600g mincemeat, 200g sugar and 200ml water. Bring to the boil and chill for 30 mins

    Step 2

    In a blender, whizz the milk, ice cream, mince pie syrup and Captain Morgan Original Spiced rum. Pour into a mason jar or tall glass

    Step 3

    Decorate glass with syrup and sprinkles. Place mince pies on top of the glass and stab a straw through to drink