The Connaught Martini
Award-winning mixologist and martini magician, Agostino Perrone shares the recipe for the famous Connaught Martini. This signature serve is elevated by theatre, as guests select their preferred in-house bitters to craft their bespoke cocktail flavour.
Serves:
Ingredients
50ml Tanqueray No.10 or Ketel One Vodka
10ml Dry vermouth
3 Drops aromatic bitters
Equipment
1 Martini glass
1 Ice scoop
1 Stirrer
1 Strainer
method
1. Stir vermouth and spirit over ice.
2. Strain into martini glass coated with bitters of your guest's choice.
3. Garnish with lemon zest or olives.
At The Connaught we offer our signature martini with a choice of gin or vodka, and then we have a selection of homemade aromatic bitters to tailor it exactly to our guests’ tastes:
Lavender – floral and aromatic with a rosemary-like flavour that tastes amazing with olives.
Green cardamom – balsamic on the nose and dry on the palate with a citrus aftertaste.
Vanilla – silky on the nose with a lingering, bitter finish.
Coriander seeds – elegant with spicy and citrus aromas.
Bergamot and ginseng – elegant, woody notes with spicy, citrusy aromas.
18.4g of alcohol* (according to ml of the serve)
