The Elderflower G&T
Take Gordon's unmatched juniper flavour mixed with delicate elderflower to make this refreshing floral twist on the classic G&T.
Serves:
Ingredients
50ml Gordon's Elderflower
200ml Tonic Water
1 Strawberry (Garnish)
Equipment
1 Ice Scoop
1 Jigger
1 Balloon Glass
1 Tongs
method
Add all ingredients to a Balloon Glass filled with Cubed Ice.
Garnish with a Sliced Strawberry.
Alcohol content
14.8 g per serve
Interesting Facts
Gin is made with juniper berries, which give it its unique flavour.
History of the Drink
When British soldiers stationed in India in the 19th Century were looking for a way to take quinine, a bitter substance that was used to cure malaria, they invented the gin and tonic. Water and gin were combined with quinine to make a revitalising and therapeutic beverage. The cocktail gradually rose in favour among British expats and spread to other parts of the world. Both cocktail connoisseurs and casual drinkers alike still appreciate the G&T in today's world. It’s the ideal beverage for any occasion, whether it’s a summertime BBQ or a night out at a cocktail lounge, thanks to its crisp flavour.
Similar Drinks
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A perfectly balanced Tanqueray gin, garnished with a slices of orange and lemon for a distinct citrus aroma.
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Australian Tom Collins
Gordon's gin is mixed with citrus and sugar, then topped with soda water in this classic cocktail.
