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Diageo Bar Academy
EVENTS

The Forbidden Fruit Cocktail

A gin cocktail with the infusion of Guanabana giving a unique equatorial tropical flavor experience.

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Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Tanqueray London Dry Gin

50ml Clarified Guanabana

25ml Lemon Juice

25ml Simple Syrup

25ml Aquafaba

4Petals Pink Rose Petals

Equipment

1 Coupette Glass

1 Shaker

1 Strainer

method

  1. Add 50ml Tanqueray London Dry Gin, 50ml clarified guanababa, 25ml lemon juice, 25ml simple syrup and 25ml aquafaba into a shaker.

  2. Shake for around a minute. 

  3. Strain the cocktail into the chilled Coupe glass.

  4. Remove the strainer and top the cocktail with the remaining foam from the shaker.

  5. Top with 2-3 rose petals to serve.

Alcohol content:

16.99g