The Forbidden Fruit Cocktail
A gin cocktail with the infusion of Guanabana giving a unique equatorial tropical flavor experience.
Serves:
1
Ingredients
50ml Tanqueray London Dry Gin
50ml Clarified Guanabana
25ml Lemon Juice
25ml Simple Syrup
25ml Aquafaba
4Petals Pink Rose Petals
Equipment
1 Coupette Glass
1 Shaker
1 Strainer
method
Add 50ml Tanqueray London Dry Gin, 50ml clarified guanababa, 25ml lemon juice, 25ml simple syrup and 25ml aquafaba into a shaker.
Shake for around a minute.
Strain the cocktail into the chilled Coupe glass.
Remove the strainer and top the cocktail with the remaining foam from the shaker.
Top with 2-3 rose petals to serve.
Alcohol content:
16.99g
