The Ghouls’ Goblet
Brush off the cobweebs with this Smirnoff recipe touching on the classic Moscow Mule.. Delight your guests with gummy worm sweets and trick them with a tasty treat.
Serves:
1
Ingredients
35ml Smirnoff No. 21® Vodka
150ml Ginger Ale
2Slices Orange
2Slices Lemon
12 Gummy Worms Sweets
1Drop Food Colour
Equipment
1 Ice Tray
1 Glass
method
Fill an ice tray with gummy worm sweets, one to each square, and add water.
Place 12 gummy worm sweets, or one per space, in an ice tray. Top each with water. Add different food colouring, then freeze.
Fill a glass with the coloured, gummy worm sweet ice.
Pour Smirnoff vodka and top with ginger ale.
Garnish with orange and lemon slices.
Alcohol content: 10.37g per serve
