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Diageo Bar Academy
EVENTS

The Hibiscus Morita

If you like to add spice to your life and to your cocktails, then you absolutely have to try a Hibiscus Morita. This is one of my favourite spicy yet sour cocktails made from Don Julio Blanco, Hibiscus, Morita chilli, lime juice and agave syrup. Delicious!

The Hibiscus Morita 
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Don Julio Blanco

20ml Lime juice

20ml natural syrup

20ml agave syrup

60ml Hibiscus Morita reduction*

Equipment

1 shaker

1 strainer

method

  1. Add all of the ingredients to a shaker

  2. Shake with passion

  3. Prepare the rim of the glass with chilli powder and salt

  4. Strain into the glass over ice

*Hibiscus Morita reduction method:

  1. Boil the hibiscus in water to produce the syrup

  2. Separately boil 2 pieces of Morita in 200ml water

  3. Blend and then strain the liquid

  4. Then blend one part hibiscus syrup, one part sugar and 20ml Morita juice until smooth

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