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  5. The Hibiscus Morita

The Hibiscus Morita

If you like to add spice to your life and to your cocktails, then you absolutely have to try a Hibiscus Morita. This is one of my favourite spicy yet sour cocktails made from Don Julio Blanco, Hibiscus, Morita chilli, lime juice and agave syrup. Delicious!

The Hibiscus Morita 
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Serves:

1

Ingredients

50ml Don Julio Blanco

20ml Lime juice

20ml natural syrup

20ml agave syrup

60ml Hibiscus Morita reduction*

Equipment

1 shaker

1 strainer

method

  1. Add all of the ingredients to a shaker

  2. Shake with passion

  3. Prepare the rim of the glass with chilli powder and salt

  4. Strain into the glass over ice

*Hibiscus Morita reduction method:

  1. Boil the hibiscus in water to produce the syrup

  2. Separately boil 2 pieces of Morita in 200ml water

  3. Blend and then strain the liquid

  4. Then blend one part hibiscus syrup, one part sugar and 20ml Morita juice until smooth

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