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Diageo Bar Academy
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The Holiday Moscow Mule

A merry twist on a classic favourite.

The Holiday Moscow Mule
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml SMIRNOFF NO. 21 VODKA

150ml Ginger Beer

3 Cranberries

1 Orange Slice

1 Rosemary sprig

Equipment

1 copper mug

method

Fill a copper mug with cubed ice.

Add SMIRNOFF RED NO.21.

Top with ginger beer.

Squeeze in fresh orange and stir.

Garnish with cranberries, an orange slice and a rosemary sprig.