Skip to main
Diageo Bar Academy
Stay informed, inspired and connected
Instagram logo
Instagram
Facebook logo
Facebook
GET IN TOUCH
Contact Us
JOIN OUR NEWSLETTER
DrinkiQ
Drinkaware
Diageo
The Diageo One
The Bar

Compliance Footer

  • Conditions of Use
  • Diageo Privacy Centre
  • Community Guidelines
  • Accessibility
  • Privacy and Cookie Notice
  • Drink Responsibly
  • Drink IQ
  • TheBar.com
Please do not share with anyone under the legal purchase age for alcohol. Drink Responsibly.
© Diageo 2026
Diageo Bar Academy
EVENTS
LOGINREGISTRATION
EVENTS
LOGINREGISTRATION
  1. Home
  2. Explore All Recipes
  3. The Kings Cup

The Kings Cup

Indulge in this regal cocktail. A smooth and savoury blend of Crown Royal XO with Lemonade and Hard Cider over Ice - long live the king!

The Kings Cup
Recipe Overview Pink BackgroundRecipe Overview Mobile Pink Background

Serves:

1

Ingredients

25ml Crown Royal XO Blended Canadian Whisky

50ml Lemonade

100ml Hard Cider

1 Apple Slice (Garnish)

Equipment

1 Rocks Glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

  1. Build in an Ice-filled Rocks Glass.

  2. Stir gently to combine.

  3. Garnish with an Apple Slice.

Alcohol content

11.8 g per serve

Twitter/X IconPOSTFacebook logoSHAREEmail LogoEMAIL

Similar Drinks

  • Crown Hooter

    Crown Hooter

    This Hooter takes the crown! A chilled shot of Crown Royal Blended Canadian Whisky with Raspberry Liqueur and Cranberry - it's liquid gold.
  • Australian Whisky Sour

    Australian Whisky Sour

    The sweet balance of syrup, sharp citrus and a dash of bitters gives prominence to the unique freshness of Johnnie Walker Double Black Label.
  • Canadian Lemonade

    Canadian Lemonade

    Tart, tangy lemonade is a summer staple! Combine Crown Royal Black Blended Canadian Whisky, Stirrings Triple Sec, fresh lemon juice, and lemonade. Build this by the pitcher on hot days!