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Diageo Bar Academy
EVENTS

The Kings Cup

Indulge in this regal cocktail. A smooth and savoury blend of Crown Royal XO with Lemonade and Hard Cider over Ice - long live the king!

The Kings Cup
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

25ml Crown Royal XO Blended Canadian Whisky

50ml Lemonade

100ml Hard Cider

1 Apple Slice (Garnish)

Equipment

1 Rocks Glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

  1. Build in an Ice-filled Rocks Glass.

  2. Stir gently to combine.

  3. Garnish with an Apple Slice.

Alcohol content

11.8 g per serve