The Sharms Cocktail
An original whisky cocktail which includes a local pepper to bring a bit of heat and spice to the smokiness of Johnnie Walker Red Label.
Serves:
Ingredients
50ml Johnnie Walker Red Label
12.5ml Lime Juice
12.5ml Ginger Juice
30ml Simple Syrup
1 Dash Angostura Bitters
1Tsp Alligator Pepper Seeds
Equipment
1 Muddler
1 Shaker
1 Measuring Jug
1 Strainer
method
Add alligator pepper seeds into acocktail shaker and muddle to pulverise.
Measure and pour the rest of theingredients into the shaker: 50ml Johnnie Walker Red Label, 12.5ml lime juice, 12.5ml ginger juice, 30ml simple syrup and 1 dash of agnostura bitters.
Add ice and shake.
Double strain into a glass filled with ice
Garnish with a lime wheel andalligator pepper seeds.
Alcohol Content:
15.80g.
*Alligator pepper seeds are also known as Grains of Paradise, Guinea pepper grains, Melegeta, or Mahlab.
