The Singleton Sour
A whisky sour, with a Singleton twist.
Serves:
1
Ingredients
50ml The Singleton
20ml Honey syrup or honey
20ml Lemon juice
15ml Egg white
Equipment
1 Chilled coupette glass
method
Dry shake all ingredients.
Add ice to the tin and shake again.
Strain into a chilled coupette.
Garnish with a maraschino cherry.
Alcohol content: 15.8 g per serve.
