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  5. The Singleton Sour

The Singleton Sour

A whisky sour, with a Singleton twist.

The Singleton Sour cocktail
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Serves:

1

Ingredients

50ml The Singleton

20ml Honey syrup or honey

20ml Lemon juice

15ml Egg white

Equipment

1 Chilled coupette glass

method

  1. Dry shake all ingredients.

  2. Add ice to the tin and shake again.

  3. Strain into a chilled coupette.

  4. Garnish with a maraschino cherry.

Alcohol content: 15.8 g per serve.

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