Skip to main
Diageo Bar Academy
EVENTS
LOGINREGISTRATION

The Zacoco

The Zacoco
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

60ml Zacapa

40ml Coconut water

20ml Pineapple juice

15ml Lemon juice

20ml Coconut syrup

1pinch Salt

Equipment

1 Shaker

1 Strainer

method

Chill the glass with ice

Add all ingredients into shaker

Shake for about 10 seconds

Throw the ice in the glass away and add new ice

Strain and fine strain into the glass

Garnish with pineapple leaves

16 grams of alcohol (according to mls of the serve)