Toil and Trouble

An irresistible, luxurious libation, it’s a real treat for this Halloween season! BAILEYS™ Coffee Irish Cream Liqueur chilled with coffee liqueur and milk. Shaken and served straight up with a drizzle of caramel liqueur . . . to die for.

Serves:

Ingredients

25ml BAILEYS™ Coffee Irish Cream Liqueur

10ml Coffee liqueur

25ml Milk

10ml Caramel liqueur

Equipment

1 shaker

1 strainer

1 martini glass

method

In an ice filled shaker combine the first 3 ingredients and shake well.
Strain into a chilled martini glass.
Pour the caramel liqueur over the top.

Alcohol content: 3.36g per serve

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