Two Rum Daiquiri
The modern rum in this recipe brings a light, refreshing crispness to the drink, while the Jamaican pure rum adds depth of flavour, with aromas of stoned fruit, citrus and a touch of molasses.
Serves:
1
Ingredients
40ml light modern rum (Puerto Rico or Venezuela)
10ml heavy Jamaican pure single rum
25ml fresh lime juice
12.5ml sugar syrup (1:1 ratio)
1 Dash of orange bitters
Equipment
1 Ice Tray
1 Cocktail Shaker
1 Champagne Coupe
method
Shake all the ingredients with plenty of ice.
Serve stingingly cold in a chilled champagne coupe.
Garnish with a twist of orange peel.
