Vegetal Cocktail
You can use ready-made vegetable juices from your local shop to create fresh savoury flavours. Here is a simple yet tasty example.
Serves:
1
Ingredients
44ml Ketel One Vodka
60ml Green Juice (shop-bought for ease)
1 Splash of Lemon Juice, freshly squeezed
22ml Agave Nectar
1 Lemon wheel (to garnish)
Equipment
1 shaker
1 strainer
1 rocks glass
method
Add the vodka, green juice, lemon juice and agave nectar into a shaker with ice and shake until well-chilled.
Strain into a rocks glass over fresh ice.
Garnish with a lemon wheel.
ALCOHOL CONTENT
13.9 g per serve
