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Weekend in the Tropics

Make your escape with this Caribbean cocktail! Smirnoff Sorbet Light Pineapple Coconut mixed with a tropical blend of Pineapple and Mango Juice on the rocks - it's so good you may never come back!

Weekend in the Tropics
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Smirnoff Sorbet Light Pineapple Coconut

50ml Pineapple Juice

50ml Mango Juice

1 Pineapple Wedge (Garnish)

Equipment

1 Hurricane Glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

  1. Build in an Ice-filled Hurricane Glass.

  2. Stir gently to combine.

  3. Garnish with Pineapple Wedge.

Alcohol content

11.8 g per serve