Whisky Pina Colada
The totally tropical taste of a classic Pina Colada taken to new levels by replacing the traditional rum with Johnnie Walker Black Label. Tropical coconut and fruity pineapple meets Johnnie Walker's creamy toffee, sweet fruit, spice, and warm smoky finish.
Serves:
1
Ingredients
40ml Johnnie Walker Black Label
60ml pineapple juice
30ml Coco Lopez
10ml Lime Juice
1 Pinch of salt
Equipment
1 shaker
1 strainer
method
Measure 40ml Johnnie Walker Black Label into shaker
Measure 60ml pineapple juice and lime juice into shaker
Squeeze in 30ml Coco Lopez and add a pinch of salt into shaker
Add cubed ice to the shaker, shake and strain into an ice filled 455ml highball glass
Garnish: Add pineapple wedge and leaf to garnish
Alcohol Content:
12.8g per serve
