Skip to main
Diageo Bar Academy
Stay informed, inspired and connected
Instagram logo
Instagram
Facebook logo
Facebook
GET IN TOUCH
Contact Us
JOIN OUR NEWSLETTER
DrinkiQ
Drinkaware
Diageo
The Diageo One
The Bar

Compliance Footer

  • Conditions of Use
  • Diageo Privacy Centre
  • Community Guidelines
  • Accessibility
  • Privacy and Cookie Notice
  • Drink Responsibly
  • Drink IQ
  • TheBar.com
Please do not share with anyone under the legal purchase age for alcohol. Drink Responsibly.
© Diageo 2026
Diageo Bar Academy
EVENTS
LOGINREGISTRATION
EVENTS
LOGINREGISTRATION
  1. Home
  3. Explore All Recipes
  5. White Orchid

White Orchid

Zacapa is shaken with tea and cinnamon in this fresh, spicy cocktail.

WHITE ORCHID
Recipe Overview Pink BackgroundRecipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Ron Zacapa 23

10ml White Tea

15ml Sugar Syrup

15ml Fresh Lemon Juice

1 Pinch of Cinnamon

1 Pinch of Salt and Pepper

1 Orchid Flower (Garnish)

Equipment

1 Rocks Glass

1 Ice Scoop

1 Jigger

1 Cocktail Shaker

1 Hawthorne Strainer

1 Tongs

method

  1. Shake all ingredients with ice.

  2. Strain into an ice-filled Rocks Glass.

  3. Garnish with an Orchid Flower.

Alcohol content

15.8 g per serve

Twitter/X IconPOSTFacebook logoSHAREEmail LogoEMAIL

Similar Drinks

  • Ron Zacapa Rum On The Rocks

    Ron Zacapa Rum On The Rocks

    The sweet and spicy Ron Zacapa 23 Rum, chilled with ice cubes.