White Orchid
Zacapa is shaken with tea and cinnamon in this fresh, spicy cocktail.
Serves:
1
Ingredients
50ml Ron Zacapa 23
10ml White Tea
15ml Sugar Syrup
15ml Fresh Lemon Juice
1 Pinch of Cinnamon
1 Pinch of Salt and Pepper
1 Orchid Flower (Garnish)
Equipment
1 Rocks Glass
1 Ice Scoop
1 Jigger
1 Cocktail Shaker
1 Hawthorne Strainer
1 Tongs
method
Shake all ingredients with ice.
Strain into an ice-filled Rocks Glass.
Garnish with an Orchid Flower.
Alcohol content
15.8 g per serve
