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Diageo Bar Academy
EVENTS

White Orchid

Zacapa is shaken with tea and cinnamon in this fresh, spicy cocktail.

WHITE ORCHID
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Ron Zacapa 23

10ml White Tea

15ml Sugar Syrup

15ml Fresh Lemon Juice

1 Pinch of Cinnamon

1 Pinch of Salt and Pepper

1 Orchid Flower (Garnish)

Equipment

1 Rocks Glass

1 Ice Scoop

1 Jigger

1 Cocktail Shaker

1 Hawthorne Strainer

1 Tongs

method

  1. Shake all ingredients with ice.

  2. Strain into an ice-filled Rocks Glass.

  3. Garnish with an Orchid Flower.

Alcohol content

15.8 g per serve