Winter's Finale

Add all the ingredients to a shaker and fill with ice.

Shake and strain into a chilled coupe.

Garnish with fennel frond.

(2.45 standard drinks* - 1.7 units per serve)

Fennel-Infused Gin

1 Fennel bulb (roughly chopped)

1 750ml bottle of TANQUERAY GIN

METHOD:

Pour full contents of the gin bottle and fennel into an airtight container.

Cover, shake and let sit for five to seven days to infuse.

Strain.