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Zacapa Sunset Serenade

A twist on the fruity piña colada, this rich cocktail with with coconut cream is a tropical holiday in glass. Garnish with cloud top air to elevate.

Two Cloud Topper cocktails with foam next to Zacapa bottle
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

45ml Ron Zacapa 23

25ml Fresh pineapple juice

25ml Coconut cream

7ml Orange juice

7ml Lime juice

1 Pineapple wedge for garnish

Equipment

1 Collins Glass

1 Ice Scoop

1 Jigger

1 Tongs

1 Cocktail Shaker

1 Fine Strainer

method

  1. Add all ingredients to cocktail shaker with ice.

  2. Shake vigorously. 

  3. Double strain over ice in a collins glass.

  4. Top with cloud top air. 

  5. Garnish with pineapple. 

CLOUD TOP AIR

135ml Filtered water

125ml Coconut water 

75ml Pineapple juice

75ml Lime juice

3g Sucrose ester

3g Salt

METHOD

  1. Combine all ingredients in a round container.

  2. Whisk together using the immersion blender. This will start the foaming process.

  3. Gently scoop out the bubbles out and place them on your drink - a julep strainer works great for this.

ALCOHOL CONTENT

14.2g per serve

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