Zacapa Sunset Serenade
A twist on the fruity piña colada, this rich cocktail with with coconut cream is a tropical holiday in glass. Garnish with cloud top air to elevate.
Serves:
Ingredients
45ml Ron Zacapa 23
25ml Fresh pineapple juice
25ml Coconut cream
7ml Orange juice
7ml Lime juice
1 Pineapple wedge for garnish
Equipment
1 Collins Glass
1 Ice Scoop
1 Jigger
1 Tongs
1 Cocktail Shaker
1 Fine Strainer
method
Add all ingredients to cocktail shaker with ice.
Shake vigorously.
Double strain over ice in a collins glass.
Top with cloud top air.
Garnish with pineapple.
CLOUD TOP AIR
135ml Filtered water
125ml Coconut water
75ml Pineapple juice
75ml Lime juice
3g Sucrose ester
3g Salt
METHOD
Combine all ingredients in a round container.
Whisk together using the immersion blender. This will start the foaming process.
Gently scoop out the bubbles out and place them on your drink - a julep strainer works great for this.
ALCOHOL CONTENT
14.2g per serve
