Algonquin
A Classic revisited with Bulleit Rye. The Algonquin is a smooth, fruity cocktail that is perfect for sipping on a summer day.
Serves:
Ingredients
1.75oz Bulleit Rye
1oz Dry Vermouth
1oz Pineapple Juice
1 Lime Twist on glass rim
Equipment
1 Highball Glass
1 Bar Spoon
1 Martini Glass
1 Shaker
1 Hawthorne Strainer
1 Fine Strainer
1 Tongs
1 Cocktail Stick
method
Add all the liquid ingredients to a cocktail shaker filled with ice.
Shake and fine strain into a chilled Martini glass.
Garnish with the Lime twist.
Alcohol content:
19.3 g per serve
Interesting Facts
The Algonquin is made with rye whiskey, dry vermouth, and pineapple juice. It is a variation on the classic cocktail, the Manhattan.
History of the Drink
Many 1930's classics, including this one, are attributed to the Algonquin Hotel in New York City. The hotel was a gathering place for literary figures and the drink became associated with them.
