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Diageo Bar Academy
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Bite The Bulleit

Experience the fiery taste of Bulleit Bourbon and red chili.

Bite The Bulleit
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.75oz Bulleit Bourbon

1 Red Chili

Equipment

1  Shot Glass

1 Jigger

1 Tongs

method

  1. Place a red pepper into a shot glass of Bulleit Bourbon.

  2. Let rest for a couple of minutes before serving: the chili will infuse the whiskey.

Alcohol content

Alcohol content: 15.8 g per serve