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Diageo Bar Academy
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Blinker

A fruity straight up Bulleit cocktail, with a tart citrus edge.

Blinker
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.75oz Bulleit Bourbon

0.5oz Grenadine

1oz Grapefruit Juice

1  Lemon Twist (Garnish)

Equipment

1 Martini Glass

1  Ice Scoop

1 Jigger

1 Cocktail Shaker

1 Hawthorne Strainer

1  Fine Strainer

1 Tongs

method

  1. Shake all the liquid ingredients with ice.

  2. Fine strain into a chilled Martini glass.

  3. Garnish with a Lemon twist.

Alcohol content

Alcohol content: 15.8 g per serve