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Bulleit, Lemon & Tonic

Tangy citrus accents, spicy character of Bulleit Bourbon with added fizz for a clean, fresh finish.

Bulleit, Lemon & Tonic
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.75oz Bulleit Bourbon

5oz Tonic Water

1  Lemon Wedge (Garnish)

Equipment

1  Highball Glass

1 Ice Scoop

1  Jigger

1  Bar Spoon

1 Tongs

method

  1. Build in an ice-filled Highball glass.

  2. Stir gently to combine.

  3. Garnish with a Lemon wedge.

Alcohol content:

15.8 g per serve