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Diageo Bar Academy
EVENTS

Cucumber T&T

A delightful sip of summer! Tanqueray London Dry Gin with Tonic Water, fresh Lime and Cucumber on the rocks - it's cool, crisp and garden fresh!

Cucumber T&T
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.75oz Tanqueray London Dry Gin

0.75oz Lime Juice

0.5oz  Sugar Syrup

3.5oz Tonic Water

3 Slices of Cucumber  

1 Cucumber Peel (Garnish)

Equipment

1 Highball Glass

1 Ice Scoop

1  Jigger

1  Muddler

1 Mixing Glass

1 Bar Spoon

1 Tongs

method

  1. Place Cucumber slices at the bottom of a Highball glass.

  2. Add Tanqueray London Dry Gin, Lime Juice and Sugar Syrup.

  3. Stir through, spreading the Cucumber slices throughout the drink.

  4. Top up with Tonic Water, garnish with Cucumber Peel.

Alcohol content:

17g per serve

Interesting Facts

Gin is made with Juniper Berries, which give it its unique flavor.

History of the Drink

When British soldiers stationed in India in the 19th Century were looking for a way to take quinine, a bitter substance that was used to cure malaria, they invented the Gin & Tonic. Water and Gin were combined with quinine to make a revitalising and therapeutic beverage. The cocktail gradually rose in favor among British expats and spread to other parts of the world. Both cocktail connoisseurs and casual drinkers alike still appreciate the G&T in today's world. It’s the ideal beverage for any occasion, whether it’s a summertime BBQ or a night out at a cocktail lounge, thanks to its crisp flavor.

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