Gingered Stone Cherry
A Lime twist on the classic Tom Collins - it's tall, fresh and zingy!
Serves:
1
Ingredients
1.75oz Seagram's 7 Crown Stone Cherry Whisky
0.25oz Lime Juice
0.75oz Ginger Ale
Equipment
1 Ice Scoop
1 Jigger
1 Tall Shot Glass
1 Cocktail Shaker
1 Hawthorne Strainer
1 Fine Strainer
method
Shake all ingredients except the Ginger Ale with ice.
Fine strain into a Shot glass.
Top with Ginger Ale.
Alcohol content
Alcohol content: 17g per serve
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