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Diageo Bar Academy
EVENTS
LOGINREGISTER

Gordon's Gin Blush

Crisp Gordon's Gin mixed with Tonic Water and the delicious addition of Cranberry Juice.

Gordon's Gin Blush
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.75oz  Gordon's Gin

3.5oz  Tonic

0.75oz Cranberry Juice

1  Mint Sprig (Garnish)

Equipment

1  Ice Scoop

1 Jigger

1 Highball Glass

1 Bar Spoon

1  Tongs

method

  1. Add all ingredients to a Highball glass filled with Cubed ice.

  2. Stir to combine.

  3. Garnish with a Lime wedge.

Alcohol content

Alcohol content: 14.8 g per serve