Hibiscus Martini
Tanqueray No. 10 is shaken with Hibiscus and Cranberry in this dry, fruity cocktail.
Serves:
1
Ingredients
1.75oz Tanqueray No.10 Gin
0.75oz Lemon Juice
0.75oz Hibiscus Syrup
1.75oz Cranberry Juice
1 Dried Hibiscus Flower (Garnish)
Equipment
1 Martini Glass
1 Ice Scoop
1 Jigger
1 Tongs
1 Muddler
1 Cocktail Shaker
1 Hawthorne Strainer
1 Fine Strainer
method
Shake all the liquid ingredients with ice.
Fine strain into a chilled Martini glass.
Garnish with an Hibiscus Flower.
Alcohol content:
18.7g per serve
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