Hot Buttered Ron Zacapa

Try a winter-warming blend of Zacapa No. 23, Orange Liqueur and Spices for a smooth buttery finish.

Serves:

1.5oz Zacapa No. 23

0.25oz Orange Liqueur

0.25oz Simple Syrup

70.25oz Boiling Water

2 tsp Unsalted Butter

1 Pinch of Cinnamon

1 Pinch of Nutmeg

1 Cloves

1 Jigger

1 Teacup

1 Saucepan

1 Cooker

1 Wooden Spoon

1 Fine Strainer

1. Bring all the ingredients to boil in a saucepan.

2. Strain into a Teacup.

3. Serve hot.

Alcohol content:

15.2 g per serve