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Diageo Bar Academy
EVENTS

Johnnie Walker Red Label Highland Mule

Smooth Johnnie Walker Red Label paired with Ginger Beer and Angostura Bitters in a spicy combination.

Johnnie Walker Red Label Highland Mule
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.75oz Johnnie Walker Red Label

3.5oz Ginger Beer

2  Dashes of Angostura Bitters

2.6oz  Lime Juice

1 Lime Wedge (Garnish)

Equipment

1 Highball Glass

1  Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

  1. Add all ingredients to an ice-filled Highball glass.

  2. Stir to combine.

  3. Garnish with a Lime wedge.

Alcohol content

Alcohol content: 15.8g per serve