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Rangpur Cran

Jazz up your Gin n' Juice! Tanqueray Rangpur Gin with Cranberry Juice on the rocks - a zesty blend of tangy citrus flavors with crisp Cranberry!

Rangpur Cran
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.75oz Tanqueray Rangpur Gin

5 Cranberry Juice

1 Lime Wedge (Garnish)

Equipment

1 Highball Glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

  1. Add all ingredients to an ice-filled Highball glass.

  2. Stir to combine.

  3. Garnish with a Lime wedge.

Alcohol content

Alcohol content: 16.3g per serve