Rangpur Ginger
This Gin and Ginger's got serious pizzazz! Tanqueray Rangpur Gin's smooth botanicals and Bold Lime Essence pair perfectly with Crisp Ginger Ale on the rocks with a splash of Bitters - it's sensational!
Serves:
1
Ingredients
1.75oz Tanqueray Rangpur Gin
5oz Ginger Ale
2 Drops Orange Bitters
Equipment
1 Highball Glass
1 Ice Scoop
1 Jigger
1 Bar Spoon
1 Tongs
method
Add all ingredients to an ice-filled Highball glass.
Stir to combine.
Garnish with a Lime wedge.
Alcohol content
Alcohol content: 16.3g per serve
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