Smirnoff Apple Collins
This twist on the classic Tom Collins recipe is made with Smirnoff No. 21 and an apple slice for extra sweetness.
Serves:
1
Ingredients
1.75oz Smirnoff No.21 Vodka
0.5oz Lemon Juice
1.75oz Apple Juice
2.5oz Soda
1 Apple Slice and Rosemary Sprig (Garnish)
Equipment
1 Highball Glass
1 Cocktail Shaker
1 Hawthorne Strainer
1 Bar Spoon
1 Tongs
method
Fill a highball with cubed ice.
Into a cocktail shaker, add all the liquid ingredients apart from the Soda Water.
Fill the shaker three-quarters of the way with cubed ice and shake well.
Strain over the cubed ice in the Highball glass.
Top with Soda Water.
Alcohol content:
14.8 g per serve
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