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Southern Style Iced Coffee

Take a trip down south! Bulleit Bourbon, stirrings Espresso Flavored Liqueur, Triple Sec Liqueur and Milk over ice - cool and creamy with a bold Bourbon bite!

Southern Style Iced Coffee
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

0.5oz Bulleit Kentucky Straight Bourbon Whiskey

0.75oz Espresso Flavored Liqueur

0.25oz Triple Sec Liqueur

2.5oz Fresh Milk 

1 Orange Twist (Garnish)

Equipment

1  Rocks Glass

1 Ice Scoop

1 Jigger

1 Cocktail Shaker

1 Hawthorne Strainer

1 Tongs

method

  1. Shake all the liquid ingredients with ice.

  2. Strain into an ice-filled Rocks glass.

  3. Garnish with an Orange twist.

Alcohol content

Alcohol content: 11.4g per serve