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Diageo Bar Academy
EVENTS

Uncle Charlie's Punch

Everybody head over to Uncle Charlie's! A warm and savory blend of Tanqueray London Dry Gin, Apricot Liqueur, Lemon, Sugar and Spiced Berry Tea - quite simply, the perfect party punch!

Uncle Charlie's Punch
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

8.5oz Tanqueray London Dry Gin

4oz  Apricot Liqueur

170.25oz  Lemon Juice

10oz Spiced Berry Tea

5oz Granulated White Sugar

0.75oz Cinnamon Clove Bitters 

10 Clove Stuffed Orange Wheels (Garnish)

Equipment

1 Punch Bowl

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

1 Serving Spoon

method

  1. Build in a Punch Bowl over ice.

  2. Stir gently to combine.

  3. Garnish with Clove Stuffed Orange wheels.

  4. Reheat if necessary, but do not bring it to a boil.

  5. Serve warm.

Alcohol content

Alcohol content: 109.7g per serve