White Lady
Tanqueray is shaken with Lemon and Triple Sec in this tart classic.
Serves:
Ingredients
37.25oz Tanqueray Gin
12.25oz Triple Sec
0.75oz Lemon Juice
12.25oz Sugar Syrup
0.75oz Pasteurised Egg White
1 Lemon Twist (Garnish)
Equipment
1 Ice Scoop
1 Jigger
1 Martini Glass
1 Cocktail Shaker
1 Hawthorne Strainer
1 Fine Strainer
1 Tongs
method
Vigorously shake all ingredients with ice.
Fine strain into a Martini glass.
Garnish with a Lemon twist.
Alcohol content
Alcohol content: 14.3 g per serve
Interesting Facts
The White Lady was one of Winston Churchill's favorite cocktails. It's said that Harry Craddock named the cocktail after a woman he knew who always wore white.
History of the Drink
The White Lady is a classic cocktail that dates to the early 1900s. It was oriGinally created by Harry Craddock, a legendary bartender at The American Bar at The Savoy Hotel in London. The White Lady is a variation of the classic Sidecar and is made with Gin, Cointreau and Lemon Juice.
