Tanqueray Dry Martini
The Classic Dry Martini, made with the bartender's favourite gin and Tanqueray.
Serves:
Ingredients
50ml Tanqueray London Dry Gin
10ml Dry Vermouth
1 Green Olive (Garnish)
Equipment
1 Martini Glass
1 Ice Scoop
1 Jigger
1 Mixing Glass
1 Julep Strainer
1 Bar Spoon
1 Tongs
method
Stir all ingredients in an ice filled Mixing Glass.
Strain into a chilled Martini or Coupe Glass.
Garnish with a Green Olive.
Alcohol content:
16.2g per serve
Interesting Facts
There are many different ways to make a Martini, and there is no one "correct" recipe. The most popular variations of the Martini include the Dry Martini (made with Dry Vermouth), the Wet Martini (made with a greater proportion of Dry Vermouth), and the Dirty Martini (made with olive brine).
History of the Drink
The Martini is a classic cocktail that has been around for over 150 years. It was originally made with gin and vermouth, and was served straight up with a twist of lemon. The Martini became popular in the United States during the Prohibition era, when gin was the most popular spirit.
