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Diageo Bar Academy
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1691

Experience the citrus and zesty flavours of Ketel One Citroen that's carefully put together with Sweet Spices and Bitter Aromatics for an exceptional cocktail.

1691
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Ketel One Citroen

12.5ml Amaro Montenegro

10ml Velvet Falernum

25ml Clear Apple Juice

1 Strawberry (Garnish)

1 Lemon Twist (Garnish)

Equipment

1 Coupe Glass

1 Ice Scoop

1 Jigger

1 Mixing Glass

1 Julep Strainer

1 Bar Spoon

1 Tongs

method

  1. Add all the ingredients to an Ice-filled Mixing Glass.

  2. Stir to mix, chill and dilute.

  3. Strain into a chilled Coupe Glass.

  4. Garnish with strawberry and lemon twist.

Alcohol content

19.2 g per serve