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Diageo Bar Academy
EVENTS

70 Negroni

Influences from Mexico and Europe combine to make this twist in the classic - it's citrusy and truly balanced.

70 NEGRONI
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

30ml Don Julio 70

30ml Luxardo Bitter Bianco

20ml Cocchi Americano

10ml Dolin de Chambery Dry White Vermouth

1 Pink Grapefruit Zest (Garnish)

Equipment

1 Rocks Glass

1 Ice Scoop

1 Jigger

1 Bar Spoon

1 Tongs

method

  1. Build in an Ice-filled Rocks Glass.

  2. Stir gently to combine.

  3. Garnish with Pink Grapefruit Zest.

Alcohol content

13.4 g per serve

Interesting Facts

The Negroni is often referred to as the 'Bartender's Cocktail' as it is particularly popular in the bartending world as their drink of choice.

History of the Drink

The Negroni cocktail is a classic Italian cocktail made with gin, vermouth and Italian bitter liqueur. It is said to have been invented in 1919 by Count Camillo Negroni, who asked his bartender to make him a stronger version of the Americano cocktail. The Negroni has been popular in Italy since the 1920's and has gained popularity in other parts of the world in recent years.