Bloody Mary

RECIPE:

• 50ml Vodka
• 150ml tomato juice
• 3 dash Worcestershire sauce
• 3 dash tabasco sauce
• Celery stalk/Pickle/Lemon wheel/Olives
• Highball glass
• Cubed ice

PREPARATION:

• Rim a glass with a combination of salt & pepper.
• Add all ingredients to a cocktail shaker with ice.
• Roll gently and strain into an ice-filled highball glass.
• Garnish and serve.

Alcohol Content: 14.8g per serve

BRANDS TO EXPERIMENT WITH:

Smirnoff Red Bloody Mary

Ketel One Bloody Mary