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Diageo Bar Academy
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Bourbon & Pomegranate

This bold fusion will dazzle your palate! Smirnoff Pomegranate mixed with Bulleit Kentucky Straight Bourbon Whiskey, Pomegranate Juice and Sweet Simple Syrup on the rocks - a little sweet, a little smoky and extremely smooth!

Bourbon & Pomegranate
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

25ml Smirnoff Pomegranate

15ml Bulleit Bourbon

50ml Pomegranate Juice

15ml Simple Syrup

1 Maraschino Cherry (Garnish)

Equipment

1 Rocks Glass

1 Ice Scoop

1 Jigger

1 Cocktail Shaker

1 Hawthorne Strainer

1 Bar Spoon

1 Tongs

method

  1. Shake all the liquid ingredients with Ice.

  2. Strain into an Ice-filled Rocks Glass.

  3. Garnish with a Maraschino Cherry.

Alcohol content:

11.6 g per serve