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Diageo Bar Academy
EVENTS

Burnt Lemon Martini

This martini's smokin! Cîroc Vodka chilled with Crown Royal Blended Canadian Whisky, fresh lemonade and honey...smooth and sultry.

Burnt Lemon Martini
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

35ml Ciroc Vodka

10ml Crown Royal Blended Canadian Whisky

70ml Fresh lemonade

15ml Honey syrup

10ml Lemon Juice

1 Lemon Twist (Garnish)

Equipment

1 Martini Glass

1 Ice Scoop

1 Jigger

1 Cocktail Shaker

1 Hawthrone Strainer

1 Fine Strainer

1 Tongs

method

  1. Shake all the liquid ingredients with Ice.

  2. Fine strain into a chilled Martini Glass.

  3. Garnish with a Lemon Twist.

Alcohol content:

14.4 g per serve

History of the Drink

The Martini is a classic cocktail that has been enjoyed for well over a century. Originally, the term "Martini" referred specifically to a cocktail made with gin and vermouth, served straight up in a chilled cocktail glass with a twist of lemon or olive garnish.

However, over time, the Martini has evolved to encompass a wide variety of cocktails made with different spirits, mixers, and garnishes. Today, the term "Martini" is often used as a catch-all term for any cocktail served in a martini glass, regardless of its ingredients or preparation.

While the term "Martini" is often used as a catch-all term for any cocktail served in a martini glass, many bartenders and cocktail enthusiasts do draw a distinction between the classic Martini and other Martini-style cocktails.

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