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Caipiroska

A twist on the classic Caipirinha using Ketel One as it's base instead of the classic Cachaça.

Caipiroska
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

50ml Ketel One Vodka

0.5 Lime Cut into Chunks

15ml Sugar syrup

1 Lime Wedge (Garnish)

Equipment

1 Ice Scoop

1 Jigger

1 Muddler

1 Bar Spoon

1 Tongs

1 Rocks Glass

method

  1. Add the Lime Wedges and Sugar Syrup to a Rocks Glass and muddle.

  2. Add the vodka and 3/4 fill with Crushed Ice.

  3. Mix through with a Bar Spoon and cap with Crushed Ice.

  4. Garnish with a Lime Wedge.

Alcohol content:

15.8g per serve

Interesting Facts

According to some bartenders, it’s best to use either all white sugar or all raw or turbinado sugar when making cocktails. If you use all white sugar, your drink will be clearer in appearance, while using raw or turbinado sugar will result in a darker-coloured drink.

History of the Drink

Caipiroska, also known as Caipivodka or Caipirodka, is a cocktail that’s like the traditional Brazilian Caipirinha, but instead of cachaça, it’s made with vodka. This cocktail has gained popularity in countries such as Brazil, Paraguay, Uruguay, and Argentina, and has become increasingly popular in recent years due to the diversification of international vodka options in South America.

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